WÖRGL farmer's market
Immerse yourself in the different areas of a permaculture paradise.You will gain insights into the processes of natural cycles. While baking a fresh loaf of bread in a traditional wood-fried oven, you will collect some fresh herbs from the garden and make a spread. Of course you can take the fresh bread home with you - provided you don‘t taste it on the spot.
Dates: on request
Meeting place: Embach 124, 6320 Angerberg
Registration: in the tourist information offices or by phone +43 660 1475799
Equipment: comfortable everyday clothes
Costs with/without guest card: € 20,00 (incl. food and drinks)
Duration: approx. 3-5 hours
Participants: min. 4 to max. 15
