Restaurant Spitzbuam

In keeping with the motto "difficult to describe, easy to enjoy", beginning in December Hubertus will be cooking, serving and uncorking!
In the evening, the Spitzbuam restaurant will surprise you with imaginative cuisine that complements the classic French style with Far Eastern flavours. 
The selectively compiled and unusual
wine list complements the creative line of cuisine and is bound to set wine lovers' pulses racing.