KochArt

The focus is on quality local produce, working alongside farmers from the area and innovative preparation methods for KochArt landlords. Several times a year guests are offered collective speciality weeks and rarity days where the emphasis is on regional produce. The products which ‘rarity days’ are devoted to are only available at certain times of the year and in small amounts. Quality has a unique taste!

Good things are so close by. Transparency in the provenance of produce is particularly important to participating businesses. Guests realise that when they see the "AMA Genuss Region" seal of approval that these KochArt landlords are using regional foods including meat, eggs, dairy produce, potatoes, vegetables, fish and game.