Tyrolean cuisine interpreted in a contemporary way
In May 2016, the Blumschein family took over the inn and hotel Post in the center of St. Johann, Tyrol. With great sensitivity, they have transformed the newly adapted, over 721-year-old historical building into a meeting point with heart and soul for both vacationers and locals. Following the motto “We bring joy to people,” the entire Post team around the hosts Sigrid and Maximilian Blumschein lovingly cares for the guests.
Secret ingredients: passion and innovation
The inn Post is characterized by authentic Tyrolean dishes that are interpreted in a contemporary way. Benjamin Leitner belongs to the young – “wild” – generation of chefs who know how to enliven traditional inn cuisine with modern accents. The menu ranges from traditional classics like Grandma Resi’s potato pancakes and beef goulash from Brunnhof in St. Johann to innovative creations like Tyrolean surf & turf (a curry beef sausage with trout fillet and fries). Depending on the season, regional dishes are complemented by seasonal specialties. The inn is a member of the KochArt association. This collective from the Kitzbühel Alps focuses on the use of local quality products. Particular attention is paid to rediscovering forgotten specialties of regional and Austrian cuisine. Gluten-free, lactose-free, and vegan dishes are also offered.
Inn awarded a toque
The four charming Tyrolean stüberl of the inn Post radiate a pleasant warmth with their Swiss pine wood. The attention to detail, which runs through the culinary offerings and the decor, as well as the warmth of the entire Post team, makes the inn a pleasant place to linger. Through personal recommendations from the sommelier and host of the house, Maximilian Blumschein, even discerning wine connoisseurs find satisfaction. The efforts to modernize the classic inn approach are appreciated not only by the positive feedback from guests. In autumn 2018, Falstaff took notice of the dynamic gastronomy family Blumschein and awarded the inn Post with a fork. In 2019, the inn was rated for the first time by Gault Millau. The inn achieved 12.5 out of 20 points in 2026 and thereby earned its toque again.
Highlights
• Kaiser Menu: a culinary journey through typical Austrian “Schmankerl”
• Inn plate: lunch for weekdays
All dishes are also available for takeout for your enjoyment away from home.
Breakfast buffet
External guests are also warmly welcome at the breakfast buffet. Look forward to a cold and warm breakfast buffet with products from the region as well as daily changing specialties. Egg dishes made fresh upon order. Including hot beverages from our fully automated machine, as well as juices and infused water.
Monday – Friday: 6:30 a.m. – 10:00 a.m.
Saturday – Sunday: 7:30 a.m. – 10:00 a.m.
SIGMA Catering
We provide culinary highlights for private and business occasions. Starting from 15 guests, we offer complete catering with food, decoration, and dishes. Whether buffet, finger food, or barbecue – we design every event individually according to your wishes. Chef Benjamin Leitner ensures unique taste experiences.