Das Hohe Salve Sportresort
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hotel
Hopfgarten im Brixentalfavorite_borderfavoriteTörggelen in the Region Hohe Salve
Experience autumnal delectations and Tyrolean traditions in the Kitzbühel Alps
As well as the impressive landscapes and variety-packed activities that the Region Hohe Salve offers, the region invites you to enjoy a culinary highlight: Törggelen. The Kitzbühel Alps are not just a paradise for hikers and cyclists in the summer, in autumn too they also offer an incomparable natural and traditional experience. The landscape is transformed into a vibrant sea of colours which invites you to head out on extended walks and hikes. After an action-packed day in the mountains Törggelen provides the perfect finale, for enjoying a culinary experience of the region.
The story of Törggelen
The concept ‘Törggelen’ stems from the Latin word ‘torquere’, which means ‘ to turn’ or ‘to press’. Törggelen is an old (South)Tyrolean tradition, that was originally celebrated as a culinary ‘harvest festival’ by our neighbours, South Tyrolean winegrowers. In the time after the wine pressing, hearty celebratory meals were enjoyed with local specialities. During this time the young wine of the year was poured and sampled, accompanied by meals made using home-grown and home-made produce, including chestnuts, meats and sausages. Today Törggelen has become a popular autumnal tradition which is no longer only celebrated in wine-growing areas, but throughout Tyrol too. Although the selection of meals and drinks has been expanded and in the meantime even older wines and mulled wine are served, the feeling of contentment and warmth, along with the idea of enjoying a convivial get-together have remained.
Törggelen in the Region Hohe Salve
In the Region Hohe Salve, nestling in the picturesque Kitzbühel Alps, Törggelen is a very special experience. Here Tyrolean hospitality, culinary tradition and the beauty of the autumnal natural surroundings combine to create a unique festival. In the cosy snugs in the region specialities including bacon, sauerkraut, cured meats, farmhouse bread, jam doughnuts and of course roast chestnuts are waiting for you. For the most part served with wine. After a hike through the vibrantly coloured woodlands, there is not much nicer than bringing the day to close with a Törggelen evening. You will come across numerous business in the Region Hohe Salve that offer Törggelen. Take a look at our list of selected businesses, to find the Törggelen spots that are close to you.
Pure autumn delight
Törggelen farms with all information
Discover Törggelen Restaurants
checkKirchenwirt, Wörgl
checkMariasteinerhof, Mariastein
checkDas Fischerstüberl beim Forellenhof, Angerberg
checkAlmgasthof Buchackeralm, Angerberg
checkFeinschmeckerei, Kirchbichl
checkGasthof Traube, Hopfgarten
checkFuchswirt, Kelchsau
Mariasteinerhof, Mariastein
| Date | Menu | Price | Reservation |
| 02.10. - 28.11.2026 | FRI & SAT | Törggele Menu: Cream of pumpkin soup or barley soup with bacon · Crispy pork belly, pork ribs and venison ragout (game from the Wildschönau hunting area) · Schlutzkrapfen (Tyrolean ravioli) filled with Graukäse cheese and porcini mushrooms, served in brown butter · Traditional fried pastries (Blattln) with sauerkraut, spinach dumplings, red cabbage and baked potatoes with herb quark and sour cream · Bacon platter and mountain cheese (Tirol Milch) · Bacon and game ham from the hotel's own smokehouse, served with bread · Plum strudel with cinnamon parfait · Plum ragout with port wine · Chestnuts | 49,00 € | Contact |
For groups of 15 or more, Törggelen is also available on weekdays
Kirchenwirt , Wörgl
| Date | Menu | Price | Reservation |
| 23.10. – 14.11.2026 | Homemade spread with bread · Tyrolean barley soup with bacon or cream of pumpkin soup · Traditional meat platter (“Schlachtplatte”) with smoked pork, blood sausage and roast pork, served with bacon sauerkraut, dark beer gravy and bread dumplings, or Tyrolean spinach dumplings with brown butter and grated cheese · Baked apple stuffed with marzipan and lingonberries, served with vanilla sauce and vanilla ice cream · Chestnuts & schnapps | 45,90€ | Contact |
Törggelen is only available for groups of 15 or more people and must be booked in advance. Available from 23 October to 14 November 2026.
Fischerstüberl, Angerberg
| Date | Menu | Price | Reservation |
| 23 October 2026 | from 6:00 pm | VEGAN (menu to be announced) | 49,00€ | Contact |
| 6 November 2026 | from 6:00 pm | FISH (menu to be announced) | 49,00€ | Contact |
Gasthof Traube, Hopfgarten
| Date | Menu | Price | Reservation |
| 01.10. – 15.11.2026 | Thu – Sun | Traditional Tyrolean snack platter with bacon, mountain cheese cream, apple, mustard seeds and crispy Schüttelbrot bread · Barley soup with smoked pork, root vegetables, chive oil and crispy barley, or vegetarian Graukäse cheese soup · Pumpkin and mushrooms with homemade pumpkin pasta, wild mushrooms, brown butter, mountain cheese and pumpkin seeds, or vegetarian baked celeriac and mushrooms · Traditional meat platter (“Schlachtplatte”) with roast pork, smoked pork neck, juniper and apple sauerkraut, sliced bread dumplings, potato fritters, mustard cream and dark beer gravy, or vegetarian version with glazed celeriac, king oyster mushrooms, juniper and apple sauerkraut, potato fritters, mustard cream and rich mushroom gravy · Pear and chocolate with Williams pear, chocolate cream, sour cream, buckwheat and caramel · Freshly roasted chestnuts & grapes | 54,00€ | Contact |
Additional information:
- Group size: 2–70 people
- Optional wine pairing: 6 selected wines from the Martin & Sohn winery in South Tyrol | €29.00 per person
- Reservation required!
Feinschmeckerei, Kirchbichl
| Date | Menu | Price | Reservation |
| October and November 2026 | Tyrolean smoked specialities: smoked venison sausages, bacon, pork crackling spread and crispy Schüttelbrot bread · Barley soup with root vegetables and smoked pork · Served in a traditional pan: smoked pork ribs, crispy roast pork, cured roast pork, homemade sausage, braised cabbage, spinach dumplings and boiled potatoes in their skins · Traditional fried pastries (Ziachkiachl), lingonberries, roasted chestnuts, nuts and mandarins | 3-course menu (soup, main course, dessert) €45.90 | 4-course menu €50.90 | contact |
In addition to traditional Törggelen, Feinschmeckerei offers another culinary highlight in November 2026:
11–15 November 2026 – Traditional Roast Goose: Crispy roast goose with red cabbage, potato dumplings and goose gravy.
Please note: Both the roast goose special and Törggelen are available in limited quantities. Törggelen requires advance reservations for groups of at least 4 people. Please place orders or make reservations at least one day in advance by phone at +43 (0)5332 22801 or by email at hallo@feinschmeckerei.tirol.
Fuchswirt Kelchsau
| Date | Menu | Price | Reservation |
| 15–17 October & 22–24 October 2026 | Tyrolean Graukäse cheese soup with crispy dark bread croutons · Two varieties of Schlutzkrapfen (Tyrolean ravioli) filled with potato and Graukäse cheese or curd cheese, spinach and tomato, served in brown butter · Creamy pumpkin goulash with homemade bread dumplings or "Two Pork Specialities" (crispy pork knuckle and caraway roast pork) with rich gravy, bread dumplings, potatoes and traditional braised cabbage · Creamy chestnut tiramisu with refreshing plum sorbet | 43,00€ | Contact |
Buchacker-Black Angus Alm, Angerberg
| MENU | Price | Reservation |
| TÖRGGELE BRUNCH: Mountain breakfast with everything your heart desires, accompanied by hot mulled wine, bacon-wrapped plums and cinnamon parfait to finish | € 39,00 | Contact |
| TÖRGGELE MENU – 7 COURSES: White mulled wine as a welcome drink · Oven-fresh bread with three different spreads · Brook trout fillet on lamb's lettuce · Creamy pumpkin soup · Sorbet with hot baked apple liqueur · Choice of main course: Autumn Black Angus beef ragout from the farm's own breeding, topped with cream and served with lingonberries, pear, red cabbage and sliced bread dumplings, or an autumn snack tower with venison sausages, cheese, bacon, nuts and chestnuts · Dessert: Cinnamon parfait or "Hot Strawberry" (vanilla ice cream with strawberry liqueur) | € 75,00 | Contact |
| TÖRGGELE MENU – 6 COURSES: 6 courses of your choice | € 70,00 | Contact |
| TÖRGGELE MENU – 5 COURSES: 5 courses of your choice | € 65,00 | Contact |
| TÖRGGELE MENU – 4 COURSES: 4 courses of your choice | € 60,00 | Contact |
| OVERNIGHT STAY FOR TÖRGGELEN GUESTS: Overnight stay including breakfast at a special rate in a double room | € 59,00 per person / night | Contact |
Törggelen from 4 October 2026
Reservation information: For groups of 10 or more people, Törggelen offers can be booked on any day with advance reservation, with or without an overnight stay. For groups of fewer than 10 people, reservations are available from Thursday to Sunday, also with or without an overnight stay.
Steak Weeks – participating establishments at a glance
checkGasthof Schroll | 22 October – 8 November 2026
Goose Dinner – Participating Restaurants at a Glance
checkFeinschmeckerei | 11–15 November 2026 | Roast Goose Specialities
checkKirchenwirt | 30 October – 15 November 2026 | Goose & Duck Weeks
checkMariasteinerhof | 8–22 November 2026, every Sunday at 3:00 pm, advance reservation required | Roast Goose Specialities
Accommodation options
The Region Hohe Salve offers a wide selection of accommodation to make your stay unforgettable. From charming guesthouses and cosy inns to first class hotels – there is something to suit every taste and every budget here. Enjoy welcoming Tyrolean hospitality and enjoy enjoy all-round indulgence in the region’s accommodation. Whether it is close to the Törggelen businesses or in an idyllic secluded setting – in the Hohe Salve region, a relaxing stay in the middle of the Alps awaits.
