Gastronomy and indulgence

The culinary establishments in the Holiday Region Hohe Salve with current opening hours

"Eating and drinking", as they say in Tirol, "keeps body and soul together." In the Holiday Region Hohe Salve you’ll find numerous restaurants, guesthouses, lodges, Alpine inns and cafés, in which you can enjoy culinary treats. The region’s cooking is multifaceted and traditional. It spans from local Tirolean dishes such as sugared and shredded pancakes, Gröstl (pan-cooked potatoes with meat and onions) and schnitzel all the way to national and international dishes. In the traditional guesthouses you can experience warm hospitality and taste your way through Tirolean cooking. Modern eateries and international restaurants offer beverages, dishes and snacks for every taste. Gourmets and foodies also get their money’s worth in the Holiday Region Hohe Salve. The crafty chefs in the top-restaurants conjure up dishes of the highest level. A very special culinary experience is a breakfast on the mountain. With fresh mountain air and plenty of regional products you’ll get a perfect start to your day.

On this page you’ll find all culinary establishments in the townships of Hopfgarten, Itter, Kelchsau, Wörgl, Angath, Angerberg, Mariastein and Kirchbichl. Select your preferred category and find the perfect location for your culinary indulgence today. The current opening hours and contact details of the restaurants, inns and cafés can be found in the detail view and in the interactive map.

Interactive map - All establishments
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Be it a quiet meeting in a café, extensive dinner in a restaurant or stopping off in a cosy inn – in the Holiday Region Hohe Salve you’ll find the best places for your culinary indulgence. Taste your way through the local treats and experience your holiday destination with all the senses. Your holiday in the Holiday Region Hohe Salve is still a couple of weeks or months away? No problem! With the tasty recipe ideas and culinary experiences from the bä Blog you can get in the mood for your stay in the region. This way, you can bring a piece of Hohe Salve into your own home! If a dish in a restaurant or inn takes your fancy, don’t hesitate to ask the chef for the recipe at any time. Surely, a secret recipe or two can be revealed this way.

Baerig Tirol

Bärig Blog



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