Culinary delights of Tyrolean cuisine meet cabin flair with cookbook author Christoph Krabichler.
Christoph Krabichler stands for a modern Tyrolean cuisine that combines tradition, origin, and innovation. His cookbook philosophy is deeply rooted in his homeland Tyrol: The focus is on regional products, traditional craftsmanship, lived culture, and the people who passionately produce high-quality food. This cabin menu is reflected in his award-winning cookbook "Habitat - The New Tyrolean Cuisine," which was awarded "Best Book in the World" in 2025.
5-course menu, including wine tasting from the Schlosskellerei von Geisberg per person € 90,--