Forget hunting for Easter eggs in the garden — we’ve prepared something better for you. On April 5th, 2026, we’re transforming Waschhaus Westendorf into the ultimate pleasure zone. Pack your sunglasses, bring your appetite, and get ready for an Easter event that will flood your senses.
THE CULINARY LINE-UP: Two stars at the stove, one mission: a flavor explosion for your taste buds.
From 11:00 am: Warm-up with the exclusive flying buffet from the Waschhaus crew.
From 12:00 pm: The main event. Guest chef Christina Steindl and our head chef Geri will spoil you. No standard fare, no fuss — just seriously amazing food.
THE STAGE: The outdoor stage in front of Waschhaus is waiting for you. Four DJs will deliver driving beats to create the perfect soundtrack for your dining experience. Dancing between courses? Absolutely encouraged.
YOUR TICKET TO HAPPINESS: With the all-you-can-eat gourmet ticket for €65, you get unlimited access to all dishes of the day. Indulge in our chefs’ creations as much as you like (drinks not included).
WHEN: Easter Sunday, April 5th, 2026 | Start: 11:00 am
WHERE: Waschhaus Westendorf (indoor & outdoor)
HIGHLIGHTS: 2 chefs, 4 DJs, live cooking timetable
DJ LINE-UP (from 11 am)
• David G.
• Gutzisun
• Al Ectro
• Glowstrobe
And the chefs’ gourmet highlights:
Christina’s 4 gourmet highlights:
Game cream soup / bread dumplings / edamame
Crispy prawn / carrot purée / pistou butter
Tyrolean oven-baked liver / mashed potatoes / wild broccoli
Venison wrap / corn / bell pepper / spring leek
Geri’s 4 gourmet highlights:
Tom Kha soup / sushi rice / beech mushrooms
Vitello Tonnato / veal / tuna espuma / capers
Truffle pasta / entrecôte / pecorino
Pike-perch / mango ratatouille / chorizo wonton