Brixental delicacies workshop

Tasting regional delicacies is one thing - looking over the shoulder of a Brixental Valley farmer's wife during preparation is another! In this workshop we get to know the traditional cuisine handed down from generation to generation and enjoy the seasonal delicacies in a cozy get-together.

Meeting point: 10:30 a.m. at the Niederhaslerhof, Vorderer Sonnberg 2

Registration: until Monday, 05:00 p.m. in the info offices or online

Duration: until approx. 03:00 p.m.

Costs: with guest card € 15,00 / without guest card € 20,00

Note: no parking! Independent walk to the Niederhaslerhof (approx. 45 min walk from the center of Kirchberg)