Brixental delicacies workshop

Kirchberg, Vorderer Sonnberg 2




5 hours

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Event information

Immerse yourself in the culinary diversity of our region - not only by tasting regional delicacies but also by gaining an exclusive insight into the preparation of Brixental specialties with an experienced local farmer. In this workshop, we explore together the time-honored traditional cuisine passed down through generations, savoring delicious dishes perfectly tailored to the season. Enjoy cozy hours in a social gathering while gaining valuable insights into the art of regional culinary craftsmanship.

Registration: until Monday, 05:00 p.m. in the info offices or online

Meeting point: Tuesday 10:30 a.m. at the Niederhaslerhof, Vorderer Sonnberg 2, 6365 Kirchberg

Costs: with guest card € 17,- without guest card € 22,-

Duration: until approx. 03:00 p.m.

Number of participants: min. 2 persons

Note: no parking! Independent walk to the Niederhaslerhof (approx. 45 min walk from the center of Kirchberg)

Tel: 0043 664 7852919

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Brixental delicacy workshop

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