Stage 2: KAT BIKE E-NJOY
In the Zirbenstube with an open fireplace and crackling fire, typical Tyrolean coziness is presented. Culinary diversity is offered through extraordinary dishes and themed weeks that have been taking place since 2020. Guests experience delights from all over the world – from Mexican specialties to South Sea BBQ, Sicilian delicacies to flavors from Sri Lanka, Israel, and Peru.
The breakfast buffet includes homemade jams, freshly squeezed fruit juices from the garden, crispy rolls, and other specialties. In the evening, a 3-course menu is served, consisting of soups or appetizers, various main dishes, and a dessert as the crowning finale.
