The Hirzinger bakery has been a long-established craft business since 1951, and the main focus is on quality.
As the producer of the most consumed foodstuff, we bear the responsibility for the healthy nutrition of our customers every day. Our passion for quality products is our incentive, which is why we only use high-quality raw materials and attach great importance to verifiable quality from suppliers in the region. We bake our products only with Austrian flour and high-quality ingredients. The organic cereals come from Tyrolean farmers! Traditional manual work with the support of new technology is very important to us