Bakery & Cafe Bread Culture

Quality & Tradition

from the Kitzbühel Alps

Since 2002, we have been baking in the picturesque Pillerseetal with great passion and according to the traditional recipes of our ancestors. We combine true craftsmanship and proven tradition with the highest quality – for bread, pastries, and puff pastries that are served fresh daily.

Our name “Genusskultur” stands for what is important to us: Bread is much more to us than a food item. It is a piece of Culture, Craftsmanship, and Lifestyle. With great attention to detail and the best ingredients, we want to offer our customers a special taste experience every day.

Warm welcome to Kirchberg

On November 5, we will open our new branch with a cozy café in the heart of Kirchberg. Look forward to our traditional bread and pastry sales with daily oven-fresh specialties – and to a place where one likes to stay a little longer.

Enjoy with us selected coffee specialties, homemade pastries, and our popular, rich breakfast offerings in a relaxed and cozy atmosphere.

We look forward to welcoming you soon to our Genusskultur in Kirchberg!