The cuisine of the Il Vagabondo restaurant is known throughout the region thanks to its combination of local specialities and Mediterranean delights. No wonder, because chef Walter learned his trade in South Tyrol and, as a connoisseur, is happy to recommend the right wine from the wine cellar to accompany each dish. Italian wines and Italian coffee are not to be missed. The cosy winter garden is ideal for extensive enjoyment at any time of the year and in any weather. Locals and guests like to meet for a drink at the nice bar. Pizza from the wood-fired oven (also to take away - to go), homemade pasta, homemade bread, grilled specialities, pan-fried dishes, salads, risottos & more. Friday, Saturday and Sunday there are also fish specialities with fresh fish from the sea or from Leo Trixl from Fieberbrunn.
warm cuisin: 5pm - 9pm