Directly from the manufactor | Ritsch
Fieberbrunn
favorite_borderfavoriteMarketplace Pillerseetal
Pleasure-oriented shops, farm shops, farmers' markets and farm-gate sales in the Pillerseetal
Crisp vegetables, tangy cheese, crusty farmhouse bread, golden model butter or noble schnapps creations and much more - the commitment to regionality is a matter of course for our numerous producers in the Pillerseetal. This results in genuine Tyrolean quality products, delicious and made with a lot of heart and soul. There are numerous regional producers and direct marketers in each of the five villages in the Pillerseetal. Whether directly at the farm, centrally in the rustic farm shop or sociably once a month at the market - the focus is on the taste and quality of the local products.
Products & Farm Shops
High quality selection of products and services
Fieberbrunn
Hochfilzen
St. Jakob in Haus
St. Ulrich am Pillersee
Waidring
Breakfast on the mountain
The special gift for mountain lovers and gourmets
Video impressions
Our marketplace providers introduce themselves
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Marktplatz Pillerseetal | Biobauernhof Mittermoos
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Marktplatz Pillerseetal | Brotsommelier Philipp Decker
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Marktplatz Pillerseetal | Markt Hoangascht
Market days
Thursday from the beginning of July to mid-September
Regional delicacies can be tasted and bought to your heart's content once a month on Thursday from July to September at the "Markthoangascht". The many committed exhibitors make this possible in a very uncomplicated way. Culinary delights, music and dance - the focus of the Markthoangascht is on exchange and diversity.
Regionality and sustainability
Processing and marketing local raw materials in the region not only guarantees freshness, quality and flexible response to regional customer needs, but also supports both the climate balance and animal welfare through short transport routes. In addition, our intact and beautiful nature is our most important foundation. We want to support like-minded people. That is why we rely on strong, local partners who guarantee quality.
KochArt
Delights from the Kitzbühel Alps
Numerous businesses from the Kitzbühel Alps region - three of them from the Pillerseetal - are working together to promote regionality and sustainability in gastronomy. In cooperation with selected local farmers, old animal breeds and vegetable varieties are rediscovered and refined in the kitchens of the KochArt hosts.
