Fresh and smoked fish (salmon trout, trout, char), brandies.
Advance booking by telephone required 0043 664 4534117
Fresh and smoked fish (salmon trout, trout, char), brandies.
Advance booking by telephone required 0043 664 4534117
Read more
Opening hours and contact
Contact
Walchau 28, 6391 Fieberbrunn
Phone: 0043 664 4103147Email: leonhard.trixl@ktvpillersee.atPlan route