Bread sommelier Philipp Decker offers, in addition to bread and baked goods, cakes and tarts, lunch snacks (including toast, sausages, tarte flambée), coffee and aromatic teas, ice cream, meat, spreads, pâtés and meatloaf in a jar, homemade jams, pumpkin seed oil, soaps, noodles, beer, wine, yogurt, and goat cheese from regional producers.
