All holidaymakers know it: the KAISERSCHMARRN, the classic among Austrian pastries! It is airy, sweet and simply delicious! Tamara Lerchner, Chef de Cuisine from Restaurant zeitlos, provides valuable insights in her cooking workshop so that it can also be made at home. In addition to tips and tricks for the perfect preparation of this fluffy and delicious pastry, there will of course be a tasting afterwards. With granggl jam (cranberry) or apple patz (apple sauce), with or without sultanas? The Kaiserschmarrn will spoil your palate! The Restaurant zeitlos is a tradition for many people as well as full of culinary delights.
Meeting point: Thursday 09:45
Registration: by 17:00 the day before at the information offices of the Brixental region
Cost: € 21.00 per person with guest card / € 25.00 per person without guest card
Duration: approx. 1 hour
minimum 3 persons / from 12 years
Please show your booking confirmation when attending.