Schau- & Gustierkäserei Kasplatzl

Annota
How come the Alm in the cheese? -By finding a Platzl, where the cheese can ripen calmly: in the new show - and Gustierkäserei "Kasplatzl" at the foot of the large Rettenstein: come, taste and wonder what in our cheese so all course.

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Dove Unterer Grund 446365 Kirchberg in Tirol

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