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A culinary journey through Wörgl

Gastronomy and enjoyment in Tyrol - Tyrolean delicacies and gourmet specialities await you!

Food and drink", as we say here in Tyrol, "keeps body and soul together." In the many restaurants, alpine lodges and mountain inns in Wörgl you often come across very special, traditional dishes. The cuisine in the Kitzbüheler Alpen is tasty and varied. It ranges from local Tyrolean dishes such as 'Kaiserschmarrn' (sweet pancakes with raisins), 'Gröstl' (roast meat and potatoes) and 'Backhendl' (fried chicken) - through to sophisticated national and international dishes. The purity of the water, the unspoilt natural surroundings and sophisticated cooking makes this area a real gourmet region!

Culinary Kitzbüheler Alpen

Austrian cuisine is famed for its Viennese Schnitzel and 'Germknödel' (yeasted dumplings filled with plum jam). The people of Tyrol dish up quite a few delicious treats too, such as 'Gröstl' (roast meat and potatoes) and 'Kasspatzln' (cheese dumplings). The Kitzbüheler Alpen are a real treasure trove of regional and trans-regional dishes - on the one hand simple and hearty, and on the other full-flavored and fancy. With the following selection of typical-regional recipes you can take a bit of good, tasty Tyrolean cooking back home with you! Have fun cooking the meals! Extra tip: if something tastes especially good in the Kitzbüheler Alpen, just ask the chef for his recipe. With a bit of luck he'll let you in on his secret!

Recipes from the Kitzbüheler Alpen

Recipes from the Kitzbüheler Alpen

Cheese dumplings

Cheese dumplings

Tyrolean cheese dumplings are very popular in the alpine lodges and at the annual dumpling festival in St. Johann in Tyrol.

Cheese dumplings

Tyrolean farmhouse bread

Tyrolean farmhouse bread

This traditional bread recipe and its instructions for biking has been passed down from generation to generation, and now to you too.

Tyrolean farmhouse bread

Kaiserschmarrn pancakes

Kaiserschmarrn pancakes

Delicious Kaiserschmarrn pancakes are served in almost all Tyrolean inns, alpine restaurants and even in sophisticated restaurants.

Kaiserschmarrn pancakes

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