Recipe for Tyrolean farmhouse bread
You can buy hearty Tyrolean farmhouse bread at farmers' markets (the weekly market) in the Kitzbüheler Alpen. Many farmers bake in a stone oven, just as they did in times gone by; these are, for the most part, situated next to the farmstead. This traditional bread recipe and its instructions for baking has been passed down from generation to generation.
Ingredients for farmhouse bread from the Kitzbüheler Alpen - for around 5 loaves
|Bread spices (coriander, caraway)|
|Sunflower seeds (softened in water)|
|2 litres||Warm water|
|1.5 cubes||Barm (yeast)|