Schneiderbauer

checkRegistering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees

checkDistance rules are kept

checkMin. distance between tables and seatings or distance by separators

checkBedlinen, towels and laundry are washed according to rules of local authorities

checkDisinfectant for hands (in all rooms)

checkGuests may ask for no room cleaning during their stay

checkLaundry is washed at highest temperature that is allowed by producer

checkRegular ventilation of commonly accessible areas

checkRooms are cleaned most thoroughly after every guest departure, in particular often touched items

checkAll plates and dishes, cutlery, glasses are disinfected

checkCompliance of distance in all food areas

checkA surgical mask (FFP2 or medical mask) must be worn continuously by participants

checkFirst aid kit available

checkParticipation for vaccinated, recovered or negatively tested persons only

checkSurgical mask for guests available

checkWell visible stand-up display with Covid19 rules in front of entrance

checkEmployees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear

checkSensitizing of employees to meet min. distance rules

checkGuests have the possibility to dispense the daily cleaning of their room

checkAll windows are double glazed

checkAt least 80 % of food originate from local region

checkMeat products and sausages made from animals out of certified keeping of animals

checkUsage of food in season and local providers

checkParking for bicycles

checkPossibility to arrive by public transport

checkWaste separation / recycling containers

checkApplication of water-saving showers, sinks (intelligent showers, shower head wit

checkGuests can use towels several times