Cuisine and pleasure in PillerseeTal
Eating and drinking in the Kitzbühel Alps in Tirol
"Food and drink keeps body and soul together." In the many restaurants, lodges and mountain inns in Fieberbrunn, Hochfilzen, St. Jakob in Haus, St. Ulrich am Pillersee and Waidring you'll often find very special, traditional dishes. The cuisine in the Kitzbüheler Alpen is tasty and versatile. It ranges from local Tirol meals, such as 'Kaiserschmarrn' pancakes, 'Gröstl' and baked chicken, through to sophisticated national and international meals. The purity of the water, the unspoilt natural surroundings and top-notch chefs make this a real gourmet region!
Culinary Kitzbüheler Alpen
Austrian cuisine enjoys world-renown with dishes like Viennese Schnitzel and yeast dumplings. Tirol people also serve up many hearty delicious meals, such as 'Gröstl' and 'Kasspatzln' cheese dumplings. Pillersee Valley is a real treasure trove of regional and trans-regional dishes - on the one hand simple and tasty and on the other, full-flavoured and unusual.