In nearly all Tyrolean inns, taverns and alpine huts as well as in fine restaurants you will find the delicious Kaiserschmarrn served. "Fluffy" Kaiserschmarrn is one of the most popular and best-known flour-based dishes of Austria. Even Emperor Franz Josef loved Kaiserschmarrn for dessert.
Ingredients for Kaiserschmarrn - for approx. 4 persons
|3 tbsp.||Butter for baking|
|1 tbsp.||Sugar for dusting (icing sugar)|
|1 tbsp.||Sugar (for the dough)|
|1 package||Vanilla sugar|
|Raisins (more or less according to taste)|