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A culinary journey through the Kitzbüheler Alpen

Tyrolean delicacies and gourmet specialities await you!

"Food and drink", as we say here in Tyrol, "keeps body and soul together." In the many restaurants, alpine lodges and mountain inns you often come across very special, traditional dishes. The cuisine in Kirchberg is tasty and varied. It ranges from local Tyrolean dishes such as 'Kaiserschmarrn' (sweet pancakes with raisins), 'Gröstl' (roast meat and potatoes) and 'Backhendl' (fried chicken) - through to sophisticated national and international dishes. The purity of the water, the unspoilt natural surroundings and sophisticated cooking makes this area a real gourmet region!

Culinary Kirchberg in Tyrol

Austrian cuisine is famed for its Viennese Schnitzel and 'Germknödel'. The people of Tyrol dish up quite a few delicious treats too, such as 'Gröstl' and 'Kasspatzln'. The region is a real treasure trove of regional and trans-regional dishes - on the one hand simple and hearty, and on the other full-flavored and fancy. With the following selection of typical-regional recipes you can take a bit of good, tasty Tyrolean cooking back home with you! Have fun cooking the meals! Extra tip: if something tastes especially good in the Kitzbüheler Alpen, just ask the chef for his recipe. With a bit of luck he'll let you in on his secret!

Recipes from the Kitzbüheler Alpen

Recipes from the region

Tyrolean farmhouse bread

Tyrolean farmhouse bread

This traditional recipe for bread with baking instructions is passed down from generation to generation, and now also to you.

Tyrolean farmhouse bread



In nearly all Tyrolean inns, taverns and alpine huts as well as in fine restaurants you will find the delicious Kaiserschmarrn served.


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