Cheese dairy "Kasplatzl"


At the foot of the Great Rettenstein, the "Kasplatzl" exhibition and gourmet cheese factory was rebuilt. Here you can taste the homemade cheese, the almbutter, the natural yogurt and home bacon with freshly baked peasant bread.

Opening hours:
May - October - daily from 8.30 am to 6 pm

WhereHintenbach6365 Kirchberg in Tirol

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