For centuries milk from alpine pastures has been processed into cheese, butter and yoghurt at the Niederkaser dairy farm. Experience the original way of food processing and see how man and animal spend their summer side by side in harmony on the alpine pasture. Thanks to the lush, rich grass pastures and the exquisite alpine herbs the cows produce the finest milk which is processed into the natural high-quality products the Niederkaseralm is known for. A delightful day is guaranteed! Join the tour of the dairy and enjoy the cheese tasting afterwards.
Booking: until Monday/Friday 10.00 a.m. online or by phone to Niederkaseralm +43 664 5500243 or +43 650 9429754
Meeting place: Niederkaseralm, Kurzer Grund 23, Kelchsau
Duration: approx. 30min
Participants: min 3
Costs wiht/wihtout Kitzbüheler Alpen Card: EUR 6,00/ Person, free for children under 14 years
The costs include chees samples.