The hosts of Labalm are known for their excellent cooking skills. As a member of "Brixental KochArt", the host guarantees top quality and also the use of exclusively local products. That's considered culinary indulgment!
A particular specialty is the "Knödel-Dreierei" or "Dumpling Trio" consisting of spinach, cheese and bacon. This delicacy should not be missed when you visit this mountain lodge.
The Labalm is known by hikers to be particularly idyllic accommodation. However, KAT-Walk hikers must take into account that "The Labalm" is shortly before the end of this stage, Aschau. If you choose to overnight here, the unfinished section of the stage will be completed the following day, thus lengthening the next day's stage!
A little tip: Stage 4 permits you to cut short this section with the help of the Kitzbühel cable car.