Things to know about milk and cheese - a hike to an alpine dairy in Kelchsau

Did you know that, with 7.9 litres of milk per year, Hopfgarten and Kelchsau are the second-strongest milk producers in Tirol? No? Then join us on a hike to an alpine dairy in the Kelchsau area. Summer in the Tyrolean mountains goes with a lot of tradition, customs and passion and is characterized by a harmonious relationship of men, animals and nature. It is not enough for you to see where the milk comes from but you would also like to taste the delicacies made from it? It is good then, that our hikes leads us to Niederkaser alpine dairy where you'll be introduced into the tradition of cheese making on a guided tour, tasting included.

Booking: by 5 p.m. the day before online or at the tourist offices of the Holiday Region Hohe Salve

Meeting place: tourist office Hopfgarten, Brixentaler Straße 41
Arrival by public transport: Train from Wörgl HBF to Hopfgarten Berglift: Departure at 09:52 - Arrival at 10:00
Equipment: sturdy shoes, sufficient water, sunscreen, rainwear
Duration: approx. 6 hours
Participants hike: min 1
Participants guided tour Niederkaser Alm: min. 3

Costs with Kitzbüheler Alpen Guest Card: EUR 6,00/person (guided tour fo Niederkaseralm)
Costs without Kitzbühele Alpen Guest Card: EUR 24.00/person

Please note that the meeting point is not the hiking starting point. You will need your own car for the trip. We can also arrange a taxi at the meeting point (at your own expense).

To participate in the Summer Active Programme, we ask you to follow the 3G rule. This means that you must be tested, vaccinated or recovered to participate. You can find more information at: www.hohe-salve.com/safety