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The region in the cooking pot

Westendorf, Hinterwindau 54

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Kaiserschmarrn

25.05.2021

Tue15:00

Event information

Depending on the season, we collect herbs, process mushrooms or learn interesting facts about regional products. Michael Grafl, head chef at Gasthaus Steinberg and chairman of Brixentaler KochArt, gives away internal details and reveals one or two kitchen secrets.

Registration: by 5:00 p.m. the day before online or by phone +43 5334 2534

Meeting point: Steinberg Inn, Hinterwindau 54, Westendorf
Duration: approx. 1 - 1.5 hours
Minimum number of participants: 4

Cost with/without Kitzbüheler Alpen Card: EUR 15.00/person
The costs include the tasting, documentation and souvenirs.

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  • Dates and arrival

  • Recurring events

    25.05.2021 01.06.2021 08.06.2021 15.06.2021 22.06.2021 29.06.2021 06.07.2021 13.07.2021 20.07.2021 27.07.2021 03.08.2021 10.08.2021 17.08.2021 24.08.2021 31.08.2021 07.09.2021 14.09.2021 21.09.2021 28.09.2021 05.10.2021 12.10.2021 19.10.2021 26.10.2021
  • Event location

    Gasthof Steinberg, Westendorf

    Hinterwindau 54, 6363 Westendorf

    Telefon: 0043 5334 2534Email: info@gasthaus-steinberg.at
  • Booking

    Gasthaus Steinberg

    Michael Grafl

    Hinterwindau 54

    6363 Westendorf

    Telefon: 0043 5334 2534

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