Mainz 05 meets Alpine Cheese – Visit to the Niederkaseralm with Tasting

Date: July 28, 2025 | Start: 12:30 hrs | Duration: approx. 1 hour (including transfer)

Experience a unique insight into traditional alpine farming in the Hohe Salve region. At the Niederkaseralm in the Kelchsau valley, fresh alpine milk has been processed into cheese, butter, and yogurt for centuries. The milk is produced by cows grazing on lush alpine meadows full of herbs – the basis for the award-winning natural products of the Niederkaseralm (winner at the Käsiade 2023 and Alpine Cheese Olympics 2024).

During a short guided tour, you will learn more about life on the alpine pasture, sustainable production, and the harmony between humans, animals, and nature. The tour concludes with a small but delicious cheese tasting.

Meeting point: Info office Hopfgarten, Brixentaler Straße 41, 6361 Hopfgarten-Markt
Transfer: Shuttle service to and from the Niederkaseralm is included
Price: Free for Mainz 05 fans and their companions || € 7 for all other participants
Registration: Required online by 09:00 AM on the day of the event