Vollmond-Schneeschuhwanderungen

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20:00favorite_borderfavoriteEveryone knows it – everyone loves it, “Kaiserschmarrn”, the n°1 Austrian dessert. In order to make sure that it is a treat to your palate when you prepare it yourself you can participate in a cooking workshop with Tamara Lechner, chef of the restaurant zeitlos. Apart from tips and tricks about how to make this delicious, fluffy sweet there will be also time for a tasting. With cranberry jam, applesauce, with or without raisins or maybe even with some stewed plums? Enjoy the tasting of the traditional delicacy combined with a glass of milk and take home the original recipe.
Meeting place: restaurant zeitlos, Marktgasse 4, 6361 Hopfgarten
Latest registration: by 5.00 p.m. the day before online or in the tourist information offices
Costs with/without Kitzbühler Alpen guest card: € 21,00 per person
Duration: approx. 1 hour
Participants: min. 3
Please show the booking confirmation when attending.
The workshop will be held in German.
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Dates and arrival
Recurring events
Event location
Restaurant Zeitlos
Marktgasse 4, 6361 Hopfgarten im Brixental
Telefon: 0043 676 433 60 55Email: monika.pirchmoser@restaurant-zeitlos.atOrganizer
Restaurant zeitlos
Marktgasse 4
6361 Hopfgarten im Brixental
Telefon: 0043 676 433 60 55Email: monika.pirchmoser@restaurant-zeitlos.atopen_in_newwww.restaurant-zeitlos.atSimilar Events
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