Bauernbrot backen in Angerberg

The smell is wonderful!
 
The smell of freshly baked bread alone triggers a feeling of well-being. Bake your own farmhouse bread with Andreas, the founder of the PermaLife association in Angerberg.

After preparing the dough, there will be a guided tour through the garden and together we will collect herbs and ingredients for bread sticks.
Learn all about permaculture in the Tyrolean mountains at the subsequent tasting.

Registration: by 4:00 p.m. the day before online or at all info offices in the Hohe Salve region.
Cost with Kitzbühel Alpine Card: EUR 10.00 p.p. (incl. fresh bread and spread to take home)
Cost without Kitzbühel Alpine Card: EUR 15.00 p.p. (incl. fresh bread and spread to take home)
Participants: up to max. 20 people