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Käserei Niederkaseralm

Kelchsau, Kurzer Grund 23

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Niederkaseralm

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Take in the fantastic view from the terrace while tucking into a hearty snack and grab the chance to purchase home-made produce. They also participate in the campaign “Breakfast on the Mountain” and after prior reservation you can start your day with a delicious alpine breakfast which includes various cheeses, bacon, butter, spreads, jam, home-made bread, scrambled eggs with bacon, a glass of fruit whey, coffee or tea.

You reach the Niederkaser Alm on foot, by bike, car or by bus (groups have to be booked in advance) – note: toll road!
Monday to Friday they offer guided tours of our dairy – please make an appointment!

In the heart of the Kitzbühel Alps - in the Kurzer Grund valley in Kelchsau
this dairy has been run as a family business for generations.

According to old recipes and a long tradition, here genuine products are made from raw milk- a real rarity. The reward is products with a natural taste and healthy quality.
The products at Niederkaseralm include:
cheese, butter, curd, yoghurt,

Take in the wonderful view from the terrace while enjoying a rustic alpine snack and take the opportunity to purchase some home-made natural products to take back home.
Start your day with a delicious hearty mountain breakfast:
various cheeses made at the alpine dairy, bacon, alpine butter, spreads, jam, home-made bread from the wood stove, scrambled eggs with bacon, one glass of fruit whey, one hot beverage of your choice (tea, coffee, hot chocolate),
By prior appointment for groups from 6 persons!
The Niederkaseralm participates in the "Frühstück am Berg" (breakfast on the mountain) campaign
The Niederkaseralm can be reached of foot, by bike, by car or by bus (groups have to be anounced in advance)- toll road!

On Mondays and Fridays, guided tours of the alpine dairy are being offered - please book your tour ahead

Where can you get the regional products?
At the Niederkaseralm alpine dairy directly, from May - October, 10:00 - 17:00 hrs
(Opening hours are subject to change)


 

 

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