Things to know about milk and cheese - a hike to an alpine dairy in Kelchsau


Did you know that, with 7.9 litres of milk per year, Hopfgarten and Kelchsau are the second-strongest milk producers in Tirol? No? Then join us on a hike to an alpine dairy in the Kelchsau area. Summer in the Tyrolean mountains goes with a lot of tradition, customs and passion and is characterized by a harmonious relationship of men, animals and nature. It is not enough for you to see where the milk comes from but you would also like to taste the delicacies made from it? It is good then, that our hikes leads us to Niederkaser alpine dairy where you'll be introduced into the tradition of cheese making on a guided tour, tasting included.

Booking: by 5 p.m. the day before online or at the tourist offices of the Holiday Region Hohe Salve

Meeting place: tourist office Hopfgarten, Brixentaler Straße 41
Public means of transport: bus from Wörgl main station to Hopfgarten Berglift: 9:10 a.m. - arrival: 9:28 a.m. (carpooling possible on the spot if you arrive with your car)
Equipment: sturdy shoes, sufficient water, sunscreen, rainwear
Duration: approx. 4 hours
Participants: min 3

Costs with Kitzbüheler Alpen Guest Card: EUR 6,00/person (guided tour fo Niederkaseralm)
Costs without Kitzbühele Alpen Guest Card: EUR 24.00/person

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Choose a date and book online

from EUR 6,00


Fr10:00 - 14:00 Time

Saturday, June 29, 2019 - Tuesday, October 1, 2019


Infobüro HopfgartenHopfgarten


Infobüro HopfgartenBrixentaler Straße 416361 Hopfgarten im Brixental0043 57507

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