Culinary alpine pasture weeks on the Hohe Salve
During the cattle drive season the inn keepers from Hopfgarten Salvenberg offer traditional Tyrolean specialities.
No matter whether breakfast, afternoon snack or lunch - the landlords of the mountain inns at the Hohe Salve are well known for their exquisite cooking. From 16 September to 1 Ocotober 2017 guests are being offered traditional delicacies and special treats from the Tyrolean cuisine at the mountain inns Tenn and Rigi.
The team of Gasthof Tenn serves “poacher’s breakfast” daily (except Mondays, then closed)
On Friday, Saturday and Sunday Toni and Erika treat you to” Blattl mit Kraut” (fried dough with sauerkraut) and on Sunday there is also crispy pork roast on the menu.
At Kraftalm you can enjoy daily (except Tuesdays) „Bladl“ (fried dough speciality) with sauerkraut or cranberry sauce.
Fridays, Saturdays and Sundays you’ll be treated to fresh trout from the private mountain pond as well as delicious home-made mushroom goulash.
The mountain innkeepers are looking forward to your visit!
Saturday, September 16, 2017 - Sunday, October 1, 2017
Hohe SalveHopfgarten im BrixentalBrixentaler Straße 41