During the cattle drive season the inn keepers from Hopfgarten Salvenberg offer traditional Tyrolean specialities.
No matter whether breakfast, afternoon snack or lunch - the landlords of the mountain inns on the Hohe Salve are well known for their exquisite cooking. At this time of the year, however, they offer their guests exceptional traditional delicacies and special treats from the Tyrolean cuisine.
The team of Gasthof Tenn serves “poacher’s breakfast” daily from 9 – 11 a.m. (except Mondays, then closed) and on Sundays crispy pork roast with dumplings and kraut.
At Gasthaus Rigi, “Broadakrapfn” (fried pastry) is being served on Monday and Tuesday while on Saturday and Sunday Toni and Erika treat you to” Blattl mit Kraut” (fried pastry with sauerkraut)
At Kraftalm you can enjoy daily (closed on Tuesdays) Blattl with sauerkraut as well as fresh trout from the private mountain pond . On Sundays, the team will serve you delicious home-made mushroom goulash.
On top of the mountain, at Gasthaus Gipfelalm, you can revel in dishes prepared after Grandma’s recipes. Look forward to culinary treats such as Erdäpfelblattl (fried potato turnover), Erbsensuppe (sweet pea soup), venison goulash, dumpling variations, cheese spaetzle and much more.
The mountain innkeepers are looking forward to your visit!
