A culinary journey through Brixental Valley
Gastronomy and enjoyment in Brixental Valley - Tyrolean delicacies and gourmet specialities await you!
"Food and drink", as we say here in Tyrol, "keeps body and soul together." In the many restaurants, alpine lodges and mountain inns you often come across very special, traditional dishes. The cuisine in Brixental valley is tasty and varied. It ranges from local Tyrolean dishes such as 'Kaiserschmarrn' (sweet pancakes with raisins), 'Gröstl' (roast meat and potatoes) and cheese spaetzle all the way through to sophisticated national and international dishes.
Culinary Brixental Valley
Austrian cuisine is famous all over the world. The people of Tyrol dish up quite a few delicious treats too, such as 'Gröstl' (roast meat and potatoes) and cheese dumplings. With the following selection of typical-regional recipes you can take a bit of good, tasty Tyrolean cooking back home with you! Have fun cooking the meals! Extra tip: if something tastes especially good in Brixen, Kirchberg or Westendorf, just ask the chef for his recipe. With a bit of luck he'll let you in on his secret!