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A culinary journey through Brixental Valley

Gastronomy and enjoyment in Brixental Valley - Tyrolean delicacies and gourmet specialities await you!

"Food and drink", as we say here in Tyrol, "keeps body and soul together." In the many restaurants, alpine lodges and mountain inns you often come across very special, traditional dishes. The cuisine in Brixental valley is tasty and varied. It ranges from local Tyrolean dishes such as 'Kaiserschmarrn' (sweet pancakes with raisins), 'Gröstl' (roast meat and potatoes) and cheese spaetzle all the way through to sophisticated national and international dishes.

Brixental_Gastronomy & enjoyment

Gourmet restaurants

Gourmet restaurants

Sample delicacies in the gourmet restaurant in Brixental Valley

Gourmet restaurants

Mountain inns

Mountain inns

The mountain inns in Brixental Valley will treat you to the best of regional and international cooking.

Mountain inns

Restaurants and inns

Restaurants and inns

Variety when eating - that's what you get in the many restaurants in Brixental Valley.

Restaurants and inns

Snack bars

Snack bars

A little snack in-between or when you're pressed for time. Numerous snack bars await you in Brixental Valley.

Snack bars

Self-service restaurants

Self-service restaurants

In these restaurants, you are your own waiter. Find all self-service restaurants in Brixental Valley here.

Self-service restaurants

Cafes and ice-cream parlors

Cafes and ice-cream parlors

The many cafes in Brixental Valley beckon to enjoy an espresso, flat white or tasty cake. Treat yourself to a coffee break.

Cafes and ice-cream parlors

Pizzerias

Pizzerias

In Brixental Valley you can find a wide selection of pizzerias! No need to travel to bella Italia to get a great pizza or some nice pasta.

Pizzerias

Restaurants

Restaurants

The cooking in Brixental Valley is tasty and varied. In the local restaurants you can sample real Tyrolean delicacies as well as international dishes.

Restaurants

Culinary Brixental Valley

Austrian cuisine is famous all over the world. The people of Tyrol dish up quite a few delicious treats too, such as 'Gröstl' (roast meat and potatoes) and cheese dumplings. With the following selection of typical-regional recipes you can take a bit of good, tasty Tyrolean cooking back home with you! Have fun cooking the meals! Extra tip: if something tastes especially good in Brixen, Kirchberg or Westendorf, just ask the chef for his recipe. With a bit of luck he'll let you in on his secret!

Recipes from Brixental Valley and the Kitzbüheler Alpen

Recipes from the Kitzbüheler Alpen

Cheese dumplings

Cheese dumplings

Tyrolean cheese dumplings are very popular in the alpine lodges and at the annual dumpling festival in St. Johann in Tyrol.

Cheese dumplings

Tyrolean farmhouse bread

Tyrolean farmhouse bread

This traditional bread recipe and its instructions for biking has been passed down from generation to generation, and now to you too.

Tyrolean farmhouse bread

Kaiserschmarrn pancakes

Kaiserschmarrn pancakes

Delicious Kaiserschmarrn pancakes are served in almost all Tyrolean inns, alpine restaurants and even in sophisticated restaurants.

Kaiserschmarrn pancakes

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