Let yourself be piquant appetizer, soup with a lot of whistles and fresh herbs, main courses to the feast and our delicious desserts on the tongue. The menu changes at regular intervals. The dishes are always prepared with love, of course freshly prepared and adapted to the seasons.
Brixentaler KochArt - the finest addresses in Brixental Valley
The KochArt.tirol is an association of hosts, who make use of produce from local farmers and the detail the origin of products in the menu.
In special cooking workshops with award-winning chefs, traditional and innovative cooking methods are taught. Special attention is given to rediscover and offer forgotten specialties of regional and Austrian cuisine.
The KochArt Landlords. . .
. . . in Brixen im Thale
. . . in Westendorf
. . . in Kirchberg
For details on opening hours and location, please click on the name of the desired gourmet restaurant.
The KochArt.tirol offers guests joint Speciality Weeks several times a year with focus on regional produce.