Cuisine and pleasure - delicious regional foods and gourmet specialities are waiting for you!
"Food and drink", as we say in Brixen im Thale "keeps body and soul together." In the numerous restaurants, alpine inns and mountain guesthouses you'll often come across very special, traditional dishes. The cuisine in Brixental is tasty and varied. It ranges from local Tirol dishes such as Kaiserschmarrn, Gröstl and Speckknödl, through to sophisticated national and international dishes. The purity of the water, the unspoilt natural surroundings and superb chefs make the area is a real gourmet region!
Austrian cuisine, with the Wiener Schnitzel and Germknödel, is well-known across the globe. Tirol people serve so many hearty tasty dishes, Gröstl and Kasspatzln, to name but a few. Brixen im Thale is a real treasure chest of regional and inter-regional dishes - on the one hand it is simple and tangy, on the other it is full-flavoured and unusual. With the following selection of typically regional recipes you can take a bit of that wonderfully tasty Tirol cooking home with you! Have fun cooking the dishes! Extra tip: If you taste a dish which is especially good in Brixen or the surrounding area, why not ask the chef for the recipe - with a bit of luck they will reveal their secret!