WINZER IM THALE – "Served Up"
A festive table for 72 guests stretching across the village square of Brixen.
A fine 5-course menu prepared by the kitchens of Loipenstub’n, Restaurant Spitzbuam, and Brixnerwirt.
Also included: a summery aperitif from Tupferl, a carefully selected wine pairing from the Regele winery in Southern Styria, and exquisite spirits from Erber.
All of this, accompanied by jazzy music, creates a complete culinary artwork on Sunday, July 13.
True to the motto “Served Up,” Brixen’s restaurateurs welcome the height of summer with this “Winzer im Thale” event format.