Depending on the season, we gather herbs, prpare mushrooms and learn interesting information about regional produce. Michael Grafl, head chef in Gasthaus Steinberg spills the beans and lets us in on a few kitchen secrets!
REGISTRATION: by Monday, 05.00pm in Gasthaus Steinberg + 43 5334 2534
MEETING POINT: 03.00pm Gasthaus Steinberg, Hinterwindau 54, 6363 Westendorf
COST: € 17.00 incl. tasting, documents and little souvenirs