Peter, the host at Gamskogelhütte, cooks tradtional Brixental fare. Guests get a recipe to take home and try, along with a few insider tips from the staff about how to present everything perfectly. By the way: There is always fresh baked farmhouse bread on Fridays.
REGISTRATION: no registration required
MEETING POINT: Gamskogelhütte, Hinterwindau 97, 6363 Westendorf