The dairy is a small, family-run business. For Sebastian Ehrensberger and his team, quality, regionality and freshness are of the utmost importance. Choose from a wide variety of milk products eg. cheese, yoghurt, curd cheese (quark) as well as cold sausage meats, smoked bacon (speck) and egg products. New in the dairy are homemade “Schlutzkrapfen” and “Brodakrapfen” - typical specialities from the Brixental valley.