The culinary day starts with an exquisite gourmet breakfast in the Restaurant. Christiane Taxacher is in charge of breakfasts at our restaurant in Kirchberg, making sure that your day has a relaxed and delicious start. Zestful, savoury or sweet – choose from an impressive selection of gourmet buffet delights and freshly prepared egg dishes.
The Restaurant Rosengarten is a popular meeting place for informal lunches. Look forward to a superior culinary journey which starts with home-made bread and the finest mature Tyrolean Schinkenspeck ham – freshly sliced on an original Berkel meat slicer – served with Grammelschmalz: pork dripping and crackling. Your culinary discovery tour continues with the very best that the region has to offer and, if you start feeling peckish after 2pm, this is also where delicious snacks are served.
As the day draws to a close, initiate the evening’s delights with an aperitif before enjoying luscious dishes that typify the culinary focus of the region. If you fancied, you could also start your meal at the Restaurant Rosengarten in Kirchberg with Gillardeau oysters and Imperial caviar. Tip: allow our sommelier to advise and surprise you. Our restaurant in Kirchberg has an extraordinarily large selection of great wines that are also available by the glass.