A culinary journey through Angerberg
Gastronomy and enjoyment in Tyrol - Tyrolean delicacies and gourmet specialities await you!
"Food and drink", as we say here in Tyrol, "keeps body and soul together." In the many restaurants, alpine lodges and mountain inns you often come across very special, traditional dishes. The cuisine in the Kitzbüheler Alpen is tasty and varied. It ranges from local Tyrolean dishes such as 'Kaiserschmarrn' (sweet pancakes with raisins), 'Gröstl' (roast meat and potatoes) and 'Backhendl' (fried chicken) - through to sophisticated national and international dishes. The purity of the water, the unspoilt natural surroundings and sophisticated cooking makes this area a real gourmet region!