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Kitzbühel

Wilder Kaiser

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A culinary journey through Angath

Gastronomy and enjoyment in Tyrol - Tyrolean delicacies and gourmet specialities await you!

"Food and drink", as we say here in Tyrol, "keeps body and soul together." In the many restaurants, alpine lodges and mountain inns you often come across very special, traditional dishes. The cuisine in the Kitzbüheler Alpen is tasty and varied. It ranges from local Tyrolean dishes such as 'Kaiserschmarrn' (sweet pancakes with raisins), 'Gröstl' (roast meat and potatoes) and 'Backhendl' (fried chicken) - through to sophisticated national and international dishes. The purity of the water, the unspoilt natural surroundings and sophisticated cooking makes this area a real gourmet region!

Find all restaurants and inns in Angath

Find futher restaurants in the Holiday Region Hohe Salve

Après-ski

Après-ski
Après-ski

From the slopes right to the après-ski venues of the Holiday Region Hohe Salve. Wrap up your day's skiing with a nice drink and some great music. More info

A special highlight - breakfast on the mountain in Angath and the Kitzbüheler Alpen

Breakfast on the mountain

Breakfast on the mountain
Breakfast on the mountain

First class breakfast – products and delicacies from the region as well as the spectacular panorama of the Tyrolean Mountains turn your breakfast into an event. More info

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