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    A culinary journey through the Kitzbüheler Alpen

    Cuisine and pleasure in Tyrol - Tasty Tyrolean food and gourmet specialities await you!

    "Food and drink", as we say here in Tyrol, "keeps body and soul together." In the many restaurants, alpine lodges and mountain inns you often come across very special, traditional dishes. The cuisine in the Kitzbüheler Alpen is tasty and versatile. It ranges from local Tyrolean dishes such as 'Kaiserschmarrn' (sweet pancakes with raisins), 'Gröstl' (roast meat and potatoes) and 'Backhendl' (fried chicken) - through to sophisticated national and international dishes. The purity of the water, the unspoilt natural surroundings and sophisticated cooking makes this area a real gourmet region!

    Award-winning restaurants

    Enjoy tasty treats in the award-winning restaurants in the Kitzbüheler Alpen.

    Alpine inns and snack stations

    Enjoy a hearty snack in one of the many Alpine inns and lodges in the Kitzbüheler Alpen.

    Mountain inns

    The mountain inns in the Kitzbüheler Alpen enjoy indulging you with the best of regional and international cuisine.

    Guesthouses and inns

    Variety is the spice of life when it comes to food - experience just that in the Kitzbüheler Alpen in the many guesthouses.


    A little snack in between meals or when you haven't much time. Numerous cafes await.

    Self-service restaurants

    You are the waiter in these restaurants. All the self-service restaurants in the Kitzbüheler Alpen can be found here.

    Coffee shops and Ice-cream shops

    The many coffee shops in the Kitzbüheler Alpen invite you to enjoy an espresso, a double espresso with a dash of milk, or a great big mug of coffee. Enjoy your coffee break.


    There are a wide selection of pizzeria available in the Kitzbüheler Alpen! You don't have to travel to Bella Italia to get great pizza and pasta.


    The cuisine in the Kitzbüheler Alpen is tasty and versatile. The local restaurants provide inspiration with their tasty Tyrolean fare and delicious international dishes.

    Culinary Kitzbüheler Alpen

    Austrian cuisine is famed for its Viennese Schnitzel and 'Germknödel' (yeasted dumplings filled with plum jam). The people of Tyrol dish up quite a few delicious treats too, such as 'Gröstl' (roast meat and potatoes) and 'Kasspatzln' (cheese dumplings). The Kitzbüheler Alpen are a real treasure trove of regional and trans-regional dishes - on the one hand simple and hearty, and on the other full-flavoured and fancy. With the following selection of typical-regional recipes you can take a bit of good, tasty Tyrolean cooking back home with you! Have fun cooking the meals! Extra tip: if something tastes especially good in the Kitzbüheler Alpen, just ask the chef for his recipe. With a bit of luck he'll let you in on his secret!

    Recipes from the Kitzbüheler Alpen

    Cheese dumplings

    Tyrolean cheese dumplings are very popular in the alpine lodges and at the annual dumpling festival in St. Johann in Tyrol.

    Tyrolean farmhouse bread

    This traditional bread recipe and its instructions for biking has been passed down from generation to generation, and now to you too.

    Kaiserschmarrn pancakes

    Delicious Kaiserschmarrn pancakes are served in almost all Tyrolean inns, alpine restaurants and even in sophisticated restaurants.

    Kitzbüheler Alpen Hotline
    0043 57507
    © Kitzbüheler Alpen